Harvest Dinner at the Patio

October 12, 2018

Adventurous diners experienced an extraordinary harvest feast at The Patio at Café Brauer featuring the best locally sourced ingredients, seasonal vegetables, fruits, whole roasts and wine. The sold-out, after-hours feast took place outside next to Nature Boardwalk’s pond with the city skyline in the distance.

MENU

SALADS

• Roasted assorted fall squash and pear salad
• Heirloom tomato and bleu cheese salad
• Michigan Waldorf apple salad with sweet & sour cream dressing

ENTREES

• Roasted pork loin with roasted apple sauce
• Grilled assorted sausage, Mettwurst, bratwurst, Calabrese sausage
• Roasted Amish chicken with natural au jus

FEATURED ROASTED LOCAL FALL VEGETABLES

• Turnips, carrots, fall squash, assorted potatoes, rutabaga, cauliflower

DESSERT

• House made apple pie,
• Charred peach trifle
• Pecan pie

BEVERAGES

• Soft drinks-Pepsi products
• Regular and decaf coffee

FROM THE BAR

• Chloe Pinot Noir, Conunfrum White Blend
• A selection of bottled/draft beer