October 12, 2018
Adventurous diners experienced an extraordinary harvest feast at The Patio at Café Brauer featuring the best locally sourced ingredients, seasonal vegetables, fruits, whole roasts and wine. The sold-out, after-hours feast took place outside next to Nature Boardwalk’s pond with the city skyline in the distance.
MENU
SALADS
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Roasted assorted fall squash and pear salad
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Heirloom tomato and bleu cheese salad
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Michigan Waldorf apple salad with sweet & sour cream dressing
ENTREES
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Roasted pork loin with roasted apple sauce
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Grilled assorted sausage, Mettwurst, bratwurst, Calabrese sausage
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Roasted Amish chicken with natural au jus
FEATURED ROASTED LOCAL FALL VEGETABLES
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Turnips, carrots, fall squash, assorted potatoes, rutabaga, cauliflower
DESSERT
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House made apple pie,
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Charred peach trifle
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Pecan pie
BEVERAGES
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Soft drinks-Pepsi products
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Regular and decaf coffee
FROM THE BAR
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Chloe Pinot Noir, Conunfrum White Blend
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A selection of bottled/draft beer
