Join us for child and adult cooking classes from May-September. Proceeds will be donated to Lincoln Park Zoo.
Space is limited so sign up today.
*Reservations are non-refundable. Registrants’ names will be held at will call at the Farmhouse.
Berry Good Fun (for children)
Saturday, May 17th 10:00 am – 11:00 am
$20.00 per child (ages 4-12) - (1 adult per family can attend with the participating child) $15.00 for LPZ members
Summer’s berries can’t be beat. Join Chef Melissa Graham of Purple Asparagus and Monogramme Events for some berry good fun making fun, kid-friendly dishes, including Rosy Sunrises (a kiddy cocktail), Mini Raspberry-Cornmeal Muffins, Blueberry Buckwheat Pancakes and Homemade Berry Sodas.
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Seasonal Cookery: Vegetables (for adults)
Thursday, May 29th 7:00 pm – 9:00 pm
$40.00 per person $35 for LPZ members
How to shop for and cook delicious dishes utilizing the local bounty. Menu will be based on the best available produce at that time. There will me a minimum of 3 recipes.
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Just Peachy, Plummy and Nectariney (for children)
Saturday, July 19th 10:00 am – 11:00 am
$20.00 per child (ages 4-12) - (1 adult per family can attend with the participating child) $15.00 for LPZ members
Juicy stone fruits are one of summer’s bounties. Join Chef Melissa Graham of Purple Asparagus and Monogramme Events to learn some fun and simply recipes with stone fruits, including Baked Plums, Nectarine-Blueberry Smoothies and Peach Salsa.
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Localvore: What is a Localovore? (for adults)
Thursday, July 24th 7:00 pm – 9:00 pm
$40.00 per person $35 for LPZ members
This is the movement of people that consumes food that is grown or produced within in a 100 mile radius. Chef Abe will talk about the environmental impact eating locally has in addition to preparing at least 3 recipes whose ingridients are strictly local.
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Sustainable Seafood (for adults)
Thursday, Sept. 18th 7:00 pm – 9:00 pm
$40.00 per person $35 for LPZ members
Do you love seafood but are worried about the impact it has on our environment? Chef Abe will not only show you the proper techniques for cooking fish and shellfish, but will discuss how to have less impact the oceans fish population. A minimum of 3 recipes will be prepared based on what in season and available.
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On Top of Spaghetti (for children)
Saturday, September 20th 10:00 am – 11:00 am
$20.00 per child (ages 4-12) - (1 adult per family can attend with the participating child) $15.00 for LPZ members
There's a world of meatballs out there! We will learn the history behind these tasty treats in addition to making Italian beef meatballs, Asian pork meatballs and Swedish meatballs. Adult Classes lead by Chef Abraham Conlon of Whole Foods Market, Northalsted. Food provided by Whole Foods Market.
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